Titled the "Abalone (Sapay) Ordinance," it establishes strict regulations on the harvesting of abalone, a shellfish locally known as sapay.
The ordinance aims to curb overfishing and habitat destruction by implementing rules on harvest methods and likely setting size limits to ensure the species can reproduce. By formalizing these protections under the local Fishery Code, Catarman seeks to preserve its biodiversity and ensure a sustainable livelihood for local fisherfolk dependent on this high-value marine product.
Due to the nature of the document, we created a PDF version of it, so that the format of the file will not be dismantled. CLICK HERE to see this ordinance.